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Epigram of Lamb

From an old cookbook · modernised transcription
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Why it works: Asparagus and peas match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 808 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Epigram of Lamb

Ingredients

Directions

  1. Prepare lamb neck cutlets and set aside.

  2. Cook the lamb breast in stock until tender, then remove bones.

  3. Chop the meat and form into flat croquettes.

  4. Coat croquettes in egg and breadcrumbs, then fry until golden.

  5. Serve one cutlet and one croquette per person, garnished with asparagus points and accompanied by peas.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Asparagus + peastop 4% of all pairs
    Smell alikestrong
    Cooked together808 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Lamb + asparagustop 9% of all pairs
    Smell alikemoderate
    Cooked together207 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Lamb + peastop 14% of all pairs
    Smell alikemoderate
    Cooked together650 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Asparagus + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together1,338 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Egg + peastop 22% of all pairs
    Smell alikemoderate
    Cooked together2,065 recipes

    Shared aroma: 2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (lamb, asparagus, egg):

  1. Beansfits about as well
  2. Sesamefits about as well
  3. Peasthe original
  4. Almondfits about as well

Fit is the average pairing score against lamb, asparagus, egg. Candidates are from the same food group and used in at least 100 recipes.

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