Canning Fruit
Ingredients
Directions
Ensure that the canning jars and elastics are in perfect condition and that the lids fit properly.
Heat the fruit until it is boiling hot before sealing it in the jars.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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