Skip to main content

Cereal Breakfast Foods

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Cereal Breakfast Foods

Ingredients

Directions

  1. Measure the required quantity of boiling water into the cooker kettle.

  2. Add salt and cereal to the boiling water.

  3. Let it boil for 10 minutes.

  4. Place the kettle in the cooking box overnight.

  5. Reheat in the morning as necessary.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Rice GruelRice Gruel28 recipesPeptoned Milk GruelPeptoned Milk Gruel9 recipes