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Gluten Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Gluten Bread

Gluten Bread

Ingredients

Directions

  1. Mix strong flour with water to form a stiff dough.

  2. Let the dough rest for almost 1 hour.

  3. Knead the dough in small pieces in a vessel of water to wash away the starch.

  4. Continue washing the gluten in successive waters until no starch remains.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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