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Salad

Walnut Salad

A salad made of walnuts bound with sweet whipped cream, seasoned with salt, sugar, and lemon juice.

From an old cookbook · modernised transcription
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Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Walnut Salad

Ingredients

Directions

Prepare

  1. Chop or grind the walnut meats.

Make the salad

  1. Bind the nuts together with sweet whipped cream until stiff.

  2. Add salt, sugar, and lemon juice gradually until the mixture tastes just right.

  3. Pile the mixture smoothly on a dish.

  4. Decorate with walnut halves on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Walnut + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together2,149 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Walnut + creamtop 21% of all pairs
    Smell alikelow
    Cooked together1,982 recipes

    Shared aroma: octanal (fat, soap).

  5. Walnut + sugartop 26% of all pairs
    Smell alikemoderate
    Cooked together7,147 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Walnut meats
Provide the main body and nutty flavor of the salad.
Sweet whipped cream
Binds the chopped nuts together and gives a soft, creamy texture.
Lemon juice
Adds acidity that brightens the sweetness and richness of the cream.

Swap the lemon

How well each one fits the dish's main ingredients (walnut, cream, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Lemonthe original

Fit is the average pairing score against walnut, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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