Cyprus Gyro Burger

Ingredients

• 3/4 cup peeled, seeded, and shredded cucumber
• 2 1/4 cups plain yogurt
• cheesecloth
• 2 1/2 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 red onion, thinly sliced
• 1 teaspoon lemon juice
• 1 teaspoon ground sumac
• 1 pound ground beef
• 1 small sweet onion, minced
• 1 1/4 teaspoons crushed red pepper flakes
• 1/2 tablespoon ground coriander
• 1/2 tablespoon ground cumin
• 1 tablespoon Urfa biber
• 1 tablespoon butter, softened
• 1/2 red bell pepper, chopped
• 1 teaspoon kosher salt, or to taste
• 2 tablespoons olive oil
• 4 hamburger buns

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 15 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Cucumber	1/2 cup sliced (52g)	16
Lemon	juice of 1 lemon (48ml)	12
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Garlic	1 clove (3g)	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Salt	1 tsp (6g)	0
Sumac	not in our table	0
Coriander	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.