Photo: Dragne Marius
Donna's Cornbread, Sausage and Jalapeno Dressing
10 ingredients
30 min + 45 min
10 servings
openrecipes
"This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!"
Estimated Nutrition (whole recipe, rough)
1096
Calories
79g
Protein
36g
Fat
108g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, divided
- 1 1/2 cups coarsely chopped onion
- 2 jalapeno peppers, seeded and minced
- 1/2 pound spicy Italian sausage, casing removed
- 1 (6 ounce) package cornbread stuffing mix
- 3 cups dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups warm chicken stock
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes