Dixie Pomegranate Salad

Ingredients

Contains: egg, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 cups pomegranate seeds
• 1 (15 ounce) can pineapple tidbits, drained
• 4 bananas, peeled and sliced
• 3 cups peeled, cored, and chopped tart apple
• 1/2 cup chopped pecans
• 3 tablespoons mayonnaise
• 2 tablespoons creamy salad dressing, e.g. Miracle Whip ™

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Drain the pineapple tidbits well, pressing out excess juice, and place them in a large serving bowl.

2. Peel and slice the bananas, then add them to the bowl with the pineapple.

3. Peel, core, and chop the tart apple into pieces, then add to the bowl.

4. Add the pomegranate seeds and chopped pecans to the bowl and toss gently to combine.

5. In a small bowl, stir the mayonnaise and creamy salad dressing together until smooth.

6. Spoon the mayonnaise mixture over the fruit and fold gently until everything is evenly coated.

7. Cover and chill in the refrigerator for about 30 minutes before serving so the flavors blend.