Why it works: Grapefruit and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 118 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Asparagus Tips and Grape Fruit
Ingredients
Directions
Remove sections from the grapefruit as large as possible.
Cover the grapefruit sections with sugar and let them chill on ice.
Place the grapefruit on a bed of shredded lettuce with a few asparagus tips on one side.
Drizzle a little French dressing over both the grapefruit and asparagus.
Serve with mayonnaise.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grapefruit + lettucetop 1% of all pairsSmell alikestrongCooked together118 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Lettuce + asparagustop 2% of all pairsSmell alikestrongCooked together313 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Grapefruit + asparagustop 13% of all pairsSmell alikemoderateCooked together9 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Grapefruit + sugartop 26% of all pairsSmell alikelowCooked together309 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + asparagustop 28% of all pairsSmell alikemoderateCooked together488 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the asparagus
How well each one fits the dish's main ingredients (grapefruit, sugar, lettuce):
- Beetrootfits better
- Mustardfits better
- Cucumberfits better
- Asparagusthe original
Fit is the average pairing score against grapefruit, sugar, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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