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Doberge Cake

"Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. It's my husband's all-time favorite and has become a birthday tradition."

By allrecipes · From Open Recipes · 27 ingredients
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Doberge Cake

Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and 19,187 recipes mention both. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Doberge Cake

1 9-inch layer cake
Prep1 hr
Cook25 min

Ingredients

  • Cake
  • Custard
  • Buttercream Frosting
  • Ganache

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + vanillatop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Butter + milktop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Vanilla + cocoa powdertop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together2,189 recipes

    Shared aroma: sotolon (curry, maple).

  5. Flour + buttertop 12% of all pairs
    Aroma overlaplow
    Mentioned together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (egg, flour, butter, sugar, milk, vanilla, cocoa powder):

  1. Coconutbetter flavor fit
  2. Figbetter flavor fit
  3. Raisinbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against egg, flour, butter, sugar, milk, vanilla, cocoa powder. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).