Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
953
Calories
52g
Protein
27g
Fat
123g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chickens, 3 pounds each, cut into 8 pieces each
- Brine (recipe follows)
- 3 cups buttermilk
- 2 tablespoons plus 1 1/2 teaspoons kosher salt
- 3 cups of flour
- 1 tablespoon plus 1 1/2 teaspoons paprika
- 1 tablespoon plus 1 1/2 teaspoons cayenne pepper
- 3 teaspoons freshly ground black pepper
- Oil for frying (I cook 4 pieces of chicken at a time in 8 cups of oil in a 5-quart pot.)
- 1/2 cup of sugar
- 1/4 cup salt
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes