Photo: Sam Loyd
Dong Po (Chinese Pork Belly)
8 ingredients
15 min + 2 hr
6 servings
openrecipes
"Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.)"
Estimated Nutrition (whole recipe, rough)
696
Calories
33g
Protein
28g
Fat
70g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raw Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound raw pork belly
- 3 tablespoons vegetable oil
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup Chinese rice cooking wine
- 3 1/2 ounces Chinese rock sugar
- 1 (1 inch) piece fresh ginger, peeled and grated
- 8 spring onions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes