Photo: David Holifield
Donauwellen
19 ingredients
20 min + 40 min
20 servings
openrecipes
"This is a very popular German cake recipe with cherries, vanilla custard, and chocolate! The Donau is a river, and Welle is the German word for wave."
Estimated Nutrition (whole recipe, rough)
1206
Calories
30g
Protein
48g
Fat
160g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake:
- 1 1/8 cups butter, room temperature
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon milk
- 1 (20 ounce) can pitted sour cherries
- For the Custard:
- 3 tablespoons cornstarch
- 1/2 cup white sugar
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- For the Topping:
- 1 1/3 cups semisweet chocolate chips
- 2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes