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Dol Sot Bi Bim Bap
Photo: Mike Kenneally

Dol Sot Bi Bim Bap

20 ingredients 1 hr + 1 hr 6 servings openrecipes
Dol Sot Bi Bim Bap

"Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! "

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Estimated Nutrition (whole recipe, rough)

871
Calories
46g
Protein
36g
Fat
93g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Green Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Toasted Sesame Seed not in our table 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup minced garlic
  • 1/3 cup chopped green onion
  • 4 tablespoons toasted sesame seeds
  • 20 ounces rib-eye steak, sliced thin
  • salt and pepper to taste
  • 3 cups uncooked glutinous (sticky) white rice, rinsed
  • 6 1/2 cups water
  • 4 dried shiitake mushrooms
  • 1 pound fresh spinach, washed and chopped
  • 12 ounces cucumber, julienned
  • 12 ounces carrots, julienned
  • sesame oil
  • 8 ounces fresh bean sprouts
  • 6 eggs
  • 6 sheets nori, crumbled
  • 6 tablespoons sesame oil
  • 1/4 cup chili bean paste (Kochujang)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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