Name: Sauce Foe Apple Pudding
Ingredients: 1 cup good molasses; 2 tablespoons butter

Why it works: Molasses and butter are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 8,123 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Sauce Foe Apple Pudding

Ingredients

1 cup good molasses
2 tablespoons butter

Directions

Boil the molasses with the butter. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Molasses + buttertop 30% of all pairs

Smell alikelow

Cooked together8,123 recipes

Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Molasses: Provides the sweetness and deep, robust flavor that defines the sauce.
Butter: Adds richness and a smooth, glossy mouthfeel to the sauce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.