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Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote
Photo: David Holifield

Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote

22 ingredients Makes 10 servings openrecipes
Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote
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Estimated Nutrition (whole recipe, rough)

1038
Calories
24g
Protein
25g
Fat
183g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Kiwi 1 medium (69g) 42
Vanilla 1 tsp extract (4ml) 12
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Passion Fruit not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1/3 cup water
  • 1 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3/4 teaspoon ground cardamom
  • Pinch of salt
  • 1 1/4 cups powdered sugar
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1 1/3 cups egg whites (about 9 large)
  • 1 1/2 teaspoons cream of tartar
  • 1 cup superfine sugar
  • 1 tablespoon finely grated orange peel
  • 1 1/2 teaspoons vanilla extract
  • 2 blood oranges
  • 3 ripe passion fruits
  • 1 kiwi, peeled, quartered lengthwise, then cut crosswise into 1/2-inch slices
  • 1 cup 1/2-inch cubes mango
  • 1/2 cup 1/2-inch cubes pineapple
  • 1 to 2 tablespoons sugar
  • 1 tablespoon chopped fresh mint
  • Pinch of salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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