Photo: Deva Williamson
Dreamy Orange Cupcakes
16 ingredients
30 min + 15 min
2 dozen
openrecipes
"These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!"
Estimated Nutrition (whole recipe, rough)
423
Calories
8g
Protein
31g
Fat
29g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package orange cake mix
- 3/4 cup creamy salad dressing (such as Miracle Whip®)
- 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
- 3/4 cup freshly squeezed orange juice
- 3 large eggs
- 2 tablespoons grated orange zest
- 1 (13 ounce) jar marshmallow creme
- 1/2 cup unsalted butter at room temperature
- 1/2 cup vegetable shortening
- 1/2 cup unsalted butter at room temperature
- 1/2 cup vegetable shortening
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon vanilla extract
- 2 drops orange paste food coloring, or as desired
- 4 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes