Name: Double Chocolate Chip Macadamia Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 4 dozen
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup white sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 cup white chocolate chips; 1 cup semisweet chocolate chips; 1 cup chopped dry roasted macadamia nuts

Why it works: Vanilla and macadamia nut match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 106 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Vanilla + macadamia nuttop 4% of all pairs

Aroma overlapstrong

Mentioned together106 recipes

Shared aroma: coumarin (sweet, hay).
Vanilla + chocolatetop 5% of all pairs

Aroma overlapmoderate

Mentioned together10,020 recipes

Shared aroma: sotolon (curry, maple).
Flour + macadamia nuttop 6% of all pairs

Aroma overlapstrong

Mentioned together124 recipes

Shared aroma: isobutyraldehyde (malty, green).
Sugar + vanillatop 8% of all pairs

Aroma overlaplow

Mentioned together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Chocolate + macadamia nuttop 10% of all pairs

Aroma overlapmoderate

Mentioned together82 recipes

Shared aroma: 2,3-pentanedione (butter, sweet).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Double Chocolate Chip Macadamia Cookies