Photo: Chad Montano
Duck and Fontina Pizza With Rosemary and Caramelized Onions
9 ingredients
15 min + 30 min
8 slices
openrecipes
"This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!"
Estimated Nutrition (whole recipe, rough)
790
Calories
34g
Protein
60g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large skin-on, boneless duck breast half
- 1 small yellow onion, sliced
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 (8 ounce) tub spreadable goat cheese
- 1 (10 ounce) package pre-baked pizza crust
- salt and pepper to taste
- 10 ounces fontina cheese, shredded
- 1 tablespoon dried rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes