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Tomato Salad

From an old cookbook · modernised transcription
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Tomato Salad

Tomato Salad

Ingredients

Directions

  1. Peel the tomatoes without scalding them.

  2. Slice the tomatoes into ½ inch thick slices.

  3. Chill the sliced tomatoes on ice or cover them with broken ice until ready to serve.

  4. Arrange the tomatoes neatly on a dish.

  5. Garnish with red and yellow nasturtium blossoms.

  6. Pour salad dressing over the tomatoes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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