Why it works: Chicken and swiss cheese match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 209 recipes mention both. Both carry 2,3,5-trimethylpyrazine, which smells cocoa, roasted. The science ↓
The recipe
4 to 6 servingsIngredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + swiss cheesetop 5% of all pairsAroma overlapstrongMentioned together209 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Bread + buttertop 3% of all pairsAroma overlapstrongMentioned together27,145 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Ham + breadtop 3% of all pairsAroma overlapstrongMentioned together2,536 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Swiss cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together412 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Ham + swiss cheesetop 5% of all pairsAroma overlapstrongMentioned together22 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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