Photo: Eaters Collective
Dripping Roast Beef Sandwiches with Melted Provolone
6 ingredients
5 min + 8 min
4 servings
openrecipes
"In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!"
Estimated Nutrition (whole recipe, rough)
634
Calories
37g
Protein
37g
Fat
40g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Banana | 1 medium (118g) | 105 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- 3/4 pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices diced provolone cheese, cut in half
- 1/4 cup drained hot or mild pickled banana pepper rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes