Strawberry Shortcake

Ingredients

• shortcake dough
• butter

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Roll out the shortcake dough into two layers.

2. Place one layer in a baking pan.

3. Spread butter on top of the first layer.

4. Lay the second layer on top.

5. Bake at 350°F (175°C) until golden brown.