Photo: Mike Kenneally
Drunken Ribs
16 ingredients
30 min + 2 hr
8 servings
openrecipes
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"
Estimated Nutrition (whole recipe, rough)
602
Calories
31g
Protein
26g
Fat
63g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tablespoons garlic powder
- 1 1/2 tablespoons white pepper
- 1 1/2 tablespoons seasoned salt
- 1 tablespoon onion salt
- 1 teaspoon dried oregano
- 4 pounds pork spareribs
- 1/2 cup distilled white vinegar
- 12 (12 fluid ounce) cans or bottles premium lager
- 1 (20 ounce) bottle ketchup
- 1 (10 fluid ounce) bottle Worcestershire sauce
- 1 1/2 cups maple syrup
- 1 cup brown sugar
- 1 cup liquid smoke flavoring
- 1/2 cup margarine
- 1/2 cup apple cider vinegar
- 1/2 cup honey mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes