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Dulce De Leche Cake From Duncan Hines®

"You're sure to fall in 'amor' with this moist Dulce de Leche cake covered with creamy caramel frosting."

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Dulce De Leche Cake From Duncan Hines®

Why it works: Evaporated milk and condensed milk match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 168 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Dulce De Leche Cake From Duncan Hines®

1 9x13 inch cake
Prep15 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

346Calories
14 gProtein
27 gFat
13 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Cakenot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together168 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Egg + evaporated milktop 36% of all pairs
    Smell alikelow
    Cooked together649 recipes
  3. Egg + condensed milktop 38% of all pairs
    Smell alikelow
    Cooked together591 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs