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Brown Stock

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Brown Stock

Ingredients

Directions

  1. Cut the beef into slices.

  2. Place the beef at the bottom of a greased saucepan.

  3. Add a little water to prevent burning.

  4. Add the sliced bacon on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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