Photo: Art Rachen
Duck with Honey, Soy, and Ginger
12 ingredients
10 min + 30 min
2 servings
openrecipes
"These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables."
Estimated Nutrition (whole recipe, rough)
855
Calories
57g
Protein
33g
Fat
76g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck breast halves
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
- 1/2 cup chicken stock
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon grated fresh ginger
- 1 tablespoon tomato sauce
- 1 pinch chili powder
- 1 teaspoon lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes