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Duck Fat-Fried Home Fries

See how to make home fries pan-fried in a bit of flavor-giving duck fat.

By allrecipes · From Open Recipes · 4 ingredients
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Duck Fat-Fried Home Fries

Why it works: Potato and garlic are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 4,517 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

Duck Fat-Fried Home Fries

4 servings
Prep15 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + garlictop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Pepper + garlictop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Potato + peppertop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the potato

How well each one fits the dish's main ingredients (pepper, garlic):

  1. Spinachbetter flavor fit
  2. Broccolibetter flavor fit
  3. Eggplantbetter flavor fit
  4. Potatothe original

Fit is the average pairing score against pepper, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).