Photo: Atharva Tulsi
Duck Confit
8 ingredients
2 servings
openrecipes
"This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family."
Estimated Nutrition (whole recipe, rough)
362
Calories
20g
Protein
28g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 uncooked Peking duck legs
- 1 tablespoon kosher salt
- 1 lemon, zested and thinly sliced
- 3 cloves garlic, crushed
- 1 tablespoon whole allspice berries
- 1 tablespoon juniper berries
- 2 sprigs fresh thyme
- 2 cups rendered duck fat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes