Photo: Atharva Tulsi
Duck Breasts with Raspberry Sauce
8 ingredients
20 min + 30 min
4 servings
openrecipes
"If you want to use frozen raspberries for this recipe, allow them to thaw first."
Estimated Nutrition (whole recipe, rough)
936
Calories
34g
Protein
30g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 duck breast halves
- 2 teaspoons sea salt
- 2 teaspoons ground cinnamon
- 4 teaspoons demerara sugar
- 1/2 cup red wine
- 1/4 cup creme de cassis liqueur
- 1 teaspoon cornstarch
- 4 ounces raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes