Why it works: Cinnamon and sugar are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 30,777 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
4 servingsIngredients
Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + sugartop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cinnamon + red winetop 9% of all pairsAroma overlapmoderateMentioned together312 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Sugar + red winetop 20% of all pairsAroma overlaplowMentioned together864 recipes
Shared aroma: beta-damascenone (apple, rose).
Cinnamon and sugar share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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