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Pennyroyal Tea

From an old cookbook · modernised transcription
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Pennyroyal Tea

Ingredients

Directions

  1. Steep the pennyroyal herb in boiling water for several minutes.

  2. Strain the tea into a cup.

  3. Sweeten with honey to taste.

  4. Drink hot for comfort and to help with fever symptoms.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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