Dutch Potato Salad (Huzaren Salade)
"This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls."
Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons warm water
- 1 tablespoon apple cider vinegar
- 1/2 cup pickled gherkins, chopped
- 1/2 cup marinated cocktail onions, cut in half
- 3/4 cup diced Granny Smith apple (optional)
- 1/2 cup carrot, shredded (optional)
- 1 1/2 cups canned corned beef, shredded
- 2 cups coarsely mashed potatoes
- 1 pinch salt and ground black pepper to taste (optional)
- For Garnish:
- 1/2 cup cucumber, halved and thinly sliced
- 1/2 cup cherry tomatoes, halved
- 4 hard-cooked eggs, sliced
- 2 tablespoons mayonnaise (optional)