Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Scalloped Calf's Head
Ingredients
Directions
Cook the calf's head, tongue, heart, and brains separately in just enough water to cover them, over low heat.
Once nearly done, remove from heat and cut all the meat from the bones.
Chop the meat and place it in a baking dish in alternate layers.
Pour the cooking liquid over the layers and season with salt and pepper.
When almost done baking, pour a generous glass of Madeira or sherry on top.
Add layers of bread crumbs and butter between the meat layers, finishing with a layer of bread crumbs and butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Sherry + buttertop 14% of all pairsSmell alikemoderateCooked together3,505 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Sherry + breadtop 15% of all pairsSmell alikemoderateCooked together682 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Pepper + breadtop 16% of all pairsSmell alikemoderateCooked together20,964 recipes
Shared aroma: 2-nonenal (fatty, green).
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Pepper + sherrytop 18% of all pairsSmell alikemoderateCooked together3,107 recipes
Shared aroma: piperonal (bitter, coconut).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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