Photo: Lars Blankers
Dutch Leek Casserole
11 ingredients
25 min + 45 min
8 servings
openrecipes
"This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish."
Estimated Nutrition (whole recipe, rough)
1005
Calories
76g
Protein
47g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes, peeled and chopped
- 1/4 cup milk
- 2 pounds leeks, chopped
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon finely chopped green chile peppers
- soy sauce to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 6 ounces cooked ham, cut into thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes