Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Prepare
Mash the strawberries in a bowl.
Make the mixture
Mix the mashed strawberries with the cream and sugar until well combined.
Taste the mixture and adjust sweetness if necessary, adding more sugar if desired.
Freeze
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberries
- Provide the main flavour and fruit body that gives the ice cream its colour and taste.
- Cream
- Adds fat, which makes the ice cream rich and creamy in texture.
- Sugar
- Adds sweetness and lowers the freezing point, keeping the ice cream soft and scoopable.
The step that matters
Adjusting sweetness before freezing. Sweetness is hard to judge when the mixture is cold, and freezing dulls flavour. Tasting before churning lets you correct it while it is still liquid.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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