Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Raspberry Ice Cream
Ingredients
Directions
Make the base
Combine raspberry juice, cream, and sugar in a bowl.
Mix well until sugar is dissolved.
If using unsweetened fruit, add 5 ounces of sugar per quart of cream.
If using canned raspberries or jam, strain the juice through a sieve before mixing.
Chill and freeze
Chill the mixture and then freeze according to your ice cream maker's instructions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Raspberry + creamtop 16% of all pairsSmell alikelowCooked together1,332 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Raspberry + sugartop 21% of all pairsSmell alikelowCooked together3,101 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream
- Provides fat, which makes the ice cream rich and smooth in texture.
- Sugar
- Adds sweetness and lowers the freezing point, keeping the ice cream softer and scoopable.
- Raspberry juice
- Supplies the main raspberry flavor and acidity, along with liquid for the base.
The step that matters
Dissolve the sugar fully before freezing. Undissolved sugar stays gritty and does not sweeten evenly. Sugar also lowers the freezing point, so an uneven mix can freeze unevenly and turn out icy or hard.
Swap the raspberry
How well each one fits the dish's main ingredients (cream, sugar):
- Vanillafits better
- Strawberryfits about as well
- Raspberrythe original
- Raisinfits about as well
Fit is the average pairing score against cream, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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