Why it works: Carrot and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Chops with Gravy
Ingredients
Directions
Prepare the gravy and strain it.
Thicken the gravy with butter and brown flour.
Boil the diced carrots and turnips until tender.
Add the carrots and turnips to the gravy.
Place the chops in the gravy and stew for 15 minutes.
Serve garnished with green pickle.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Flour + turniptop 7% of all pairsSmell alikestrongCooked together2,874 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + carrottop 13% of all pairsSmell alikemoderateCooked together8,029 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + carrottop 24% of all pairsSmell alikemoderateCooked together10,083 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the carrot
How well each one fits the dish's main ingredients (butter, flour, turnip):
- Leekfits better
- Arrowrootfits better
- Shallotfits better
- Carrotthe original
Fit is the average pairing score against butter, flour, turnip. Candidates are from the same food group and used in at least 100 recipes.
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