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Citron Cream

From an old cookbook · modernised transcription
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Why it works: Melon and sugar work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 796 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Citron Cream

Ingredients

Directions

  1. Cut the ripe citron melons and remove the seeds.

  2. Slice the best part into small pieces and place them in a bowl.

  3. Cover the pieces with powdered sugar and let them sit for several hours.

  4. Drain off the syrup that forms.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Melon + sugartop 21% of all pairs
    Smell alikelow
    Cooked together796 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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