Why it works: Beans and cheese work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 741 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Easiest Layer Dip
1 8x8-inch dishIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Bean | not in our table | 0 |
| Taco | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + cheesetop 14% of all pairsSmell alikemoderateCooked together741 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cream + cheesetop 15% of all pairsSmell alikemoderateCooked together2,655 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Beans + creamtop 24% of all pairsSmell alikemoderateCooked together1,341 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the beans
How well each one fits the dish's main ingredients (cream, cheese):
- Walnutfits about as well
- Beansthe original
- Pistachiofits about as well
- Almondfits about as well
Fit is the average pairing score against cream, cheese. Candidates are from the same food group and used in at least 100 recipes.
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