Photo: Elle Hughes
Double Cheese Crab Dip
7 ingredients
15 min + 15 min
3 servings
openrecipes
"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip."
Estimated Nutrition (whole recipe, rough)
506
Calories
14g
Protein
37g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
- 1 teaspoon chili powder
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) can refrigerated pasteurized crabmeat
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced pitted ripe olives
- Pita triangles, tortilla chips or fresh vegetables
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes