Photo: David Holifield
Easter Egg Nest Cake (or Snow Storm Cake)
6 ingredients
20 min
1 cake
openrecipes
"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."
Estimated Nutrition (whole recipe, rough)
714
Calories
18g
Protein
49g
Fat
52g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
| Grass | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) angel food cake
- 1 sugar cookie
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package shaved coconut
- 1 (1 ounce) package edible Easter grass
- 5 mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes