Drawn Butter
Ingredients
Directions
Melt the butter in a saucepan.
Add salt to boiling water.
Place the butter in boiling water and boil for 20 minutes or until tender.
Drain in a colander.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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