Why it works: Rice and chicken are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
Other Fillings for Peppers
Ingredients
Directions
Prepare a mixture of cooked rice and chicken for stuffing.
Combine bread with tomatoes and bread crumbs for another filling.
Make creamed cauliflower and mix with cheese.
Prepare corn pudding as a filling option.
Use any chopped cold meat mixed with bread crumbs.
Consider macaroni and cheese as a filling.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + chickentop 5% of all pairsSmell alikemoderateCooked together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Rice + corntop 5% of all pairsSmell alikestrongCooked together933 recipes
Shared aroma: 2-nonenal (fatty, green).
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Tomato + corntop 6% of all pairsSmell alikestrongCooked together2,099 recipes
Shared aroma: 2-nonenal (fatty, green).
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Rice + tomatotop 6% of all pairsSmell alikestrongCooked together3,065 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Bread + cheesetop 7% of all pairsSmell alikemoderateCooked together2,130 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cauliflower
How well each one fits the dish's main ingredients (rice, chicken, bread, tomato, cheese, corn, meat):
- Capsicumfits better
- Potatofits better
- Asparagusfits better
- Cauliflowerthe original
Fit is the average pairing score against rice, chicken, bread, tomato, cheese, corn, meat. Candidates are from the same food group and used in at least 100 recipes.
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