Salad Dressings and Salads
Ingredients
Directions
Pour off part of the fat from the frying pan.
Add some vinegar to the fat.
Let it boil up and use as dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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