Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,409 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Tomato Salad
Ingredients
Directions
Peel and chill the tomatoes.
Cut the tomatoes in half crosswise.
Arrange each half on a lettuce leaf.
Garnish with mayonnaise and minced onion.
Alternatively, serve the tomatoes whole or stuffed with minced onion, celery, and cucumber.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lettuce + cucumbertop 1% of all pairsAroma overlapstrongMentioned together1,409 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + cucumbertop 4% of all pairsAroma overlapmoderateMentioned together2,405 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + celerytop 4% of all pairsAroma overlapstrongMentioned together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Tomato + celerytop 4% of all pairsAroma overlapmoderateMentioned together3,377 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Tomato + lettucetop 6% of all pairsAroma overlapmoderateMentioned together1,655 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (tomato, lettuce, celery, cucumber):
- Mustardbetter flavor fit
- Beetrootbetter flavor fit
- Spinachbetter flavor fit
- Onionthe original
Fit is the average pairing score against tomato, lettuce, celery, cucumber. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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