Why it works: Sugar and bread are a kitchen classic. They rank in the top 32% of all ingredient pairs, and cooks put them together in 8,638 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Griddle Cake Instructions
Ingredients
Directions
Preheat the griddle until hot.
Grease the griddle lightly to prevent sticking.
Pour batter onto the griddle and cook until edges are full of bubbles.
Turn the cakes over and cook until done.
If the inside is doughy, reduce the heat; if leathery, increase the heat.
Add brown sugar for better browning and optional soaked bread crumbs or rice for tenderness.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + breadtop 32% of all pairsSmell alikelowCooked together8,638 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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