Name: Tongue and Veal Sandwiches
Ingredients: chopped tongue; chopped veal or chicken; chopped celery; salad dressing; butter; bread

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Tongue and Veal Sandwiches

Ingredients

Directions

Use less chopped tongue than the other meat.
Add half as much chopped celery as meat.
Mix the meats and celery with salad dressing.
Spread butter on one slice of bread.
Spread the meat mixture on another slice of bread.
Press the two slices together.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + breadtop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Celery + breadtop 16% of all pairs

Smell alikemoderate

Cooked together2,110 recipes

Shared aroma: guaiacol (smoky, sweet).
Veal + breadtop 17% of all pairs

Smell alikelow

Cooked together3,056 recipes

Shared aroma: cis-3-hexenol (green, grassy).
Veal + celerytop 18% of all pairs

Smell alikelow

Cooked together2,336 recipes

Shared aroma: guaiacol (smoky, sweet).
Veal + buttertop 23% of all pairs

Smell alikemoderate

Cooked together9,381 recipes

Shared aroma: 3-hexenal (apple, fruity).