Skip to main content
Main

Creamed Chicken

A dish of diced chicken simmered in cream sauce with celery salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓
Creamed Chicken

Why it works: Cream and sauce are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,787 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Creamed Chicken

Ingredients

Directions

  1. Heat the cream sauce over medium heat in a saucepan.

  2. Add the diced chicken and celery salt to the sauce.

  3. Stir gently until the chicken is heated through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Chicken + celerytop 15% of all pairs
    Smell alikemoderate
    Cooked together5,375 recipes

    Shared aroma: myristicin (spice, warm).

  3. Cream + celerytop 18% of all pairs
    Smell alikelow
    Cooked together3,863 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  4. Chicken + saucetop 23% of all pairs
    Smell alikelow
    Cooked together4,513 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Chicken + creamtop 23% of all pairs
    Smell alikelow
    Cooked together6,241 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold cooked chicken
Provides the main protein and most of the bulk of the dish.
Cream sauce
Carries the chicken and adds richness and a smooth, moist texture.

The step that matters

Stir gently until the chicken is heated through. Cream sauces can scorch or separate when heated too hard, and overcooked chicken becomes dry and tough. Gentle heat warms the chicken through while keeping the sauce smooth.

Swap the celery

How well each one fits the dish's main ingredients (chicken, cream, sauce):

  1. Garlicfits better
  2. Tarragonfits about as well
  3. Capersfits about as well
  4. Celerythe original

Fit is the average pairing score against chicken, cream, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More creamed chicken recipes

with Mushrooms 5and Mushrooms 4Soup 3Toast 3 See all 110 →

You might also like

Chicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesCream of Celery SoupCream of Celery Soup113 recipesChicken PanadaChicken Panada75 recipes