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Blueberry Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Blueberry and sauce work together. They rank in the top 33% of all ingredient pairs, and cooks put them together in 38 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Blueberry Pudding

Ingredients

Directions

  1. Prepare the Blueberry Cake as directed on page 98.

  2. Serve the cake with a pudding sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Blueberry + saucetop 33% of all pairs
    Smell alikelow
    Cooked together38 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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